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Black Pepper Oil
- HS Code
- : 3301.29.00
Basic Info
- Physical State
- : Liquid
- Appearance / Color
- : Clear to pale yellow liquid
- Odor
- : Fresh, spicy, woody
- Taste
- : Characteristic spice taste
- Moisture Content (%)
- : <0.5%
- pH
- : N/A (essential oil)
- Synonyms & Trade Names
- : Black Pepper Oil; Black Pepper Oil essential oil
- Total Plate Count (TPC)
- : <1,000 CFU/g
- Yeast & Mould
- : <100 CFU/g
- E. Coli
- : Negative/25g
- Coliform Bacteria
- : <100 CFU/g
- Salmonella
- : Negative/25g
- Shelf Life
- : 24 months
- Packaging Size
- : 1 kg / 5 kg / 25 kg
- Packaging Type
- : Aluminum bottle / HDPE drum
- Storage Conditions
- : Cool, dark; sealed; below 25°C
- Halal Certification
- : Available
- Kosher Certification
- : Available
- ISO / HACCP
- : Yes
- Food Grade / Regulatory Status
- : Food/Cosmetic grade
- Bulk Density
- : N/A (essential oil)
- Foreign Matter (%)
- : N/A (essential oil)
- Total Ash (%)
- : N/A (essential oil)
- Impurity (%)
- : N/A (essential oil)
- Volatile Oil Content (%)
- : ≥25% β-caryophyllene
- Aflatoxin B1
- : N/A (essential oil)
- Aflatoxin Sum (B1+B2+G1+G2)
- : N/A (essential oil)
- Ochratoxin A
- : N/A (essential oil)
- Heavy Metals (As, Pb, Hg, Cd)
- : <10 ppm
Categories
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Steam Distillation: Black pepper fruits (peppercorns) are used for oil extraction. The dried peppercorns are crushed or ground, then subjected to steam distillation. The oil is separated from water and collected.