Share this product :
Cardamom Oil
- HS Code
- : 3301.29.00
Basic Info
- Physical State
- : Liquid
- Appearance / Color
- : Clear to pale yellow liquid
- Odor
- : Sweet, spicy, camphoraceous
- Taste
- : Characteristic spice taste
- Moisture Content (%)
- : <0.5%
- pH
- : N/A (essential oil)
- Synonyms & Trade Names
- : Cardamom Oil; Cardamom Oil essential oil
- Total Plate Count (TPC)
- : <1,000 CFU/g
- Yeast & Mould
- : <100 CFU/g
- E. Coli
- : Negative/25g
- Coliform Bacteria
- : <100 CFU/g
- Salmonella
- : Negative/25g
- Shelf Life
- : 24 months
- Packaging Size
- : 1 kg / 5 kg / 25 kg
- Packaging Type
- : Aluminum bottle / HDPE drum
- Storage Conditions
- : Cool, dark; sealed; below 25°C
- Halal Certification
- : Available
- Kosher Certification
- : Available
- ISO / HACCP
- : Yes
- Food Grade / Regulatory Status
- : Food/Cosmetic grade
- Bulk Density
- : N/A (essential oil)
- Foreign Matter (%)
- : N/A (essential oil)
- Total Ash (%)
- : N/A (essential oil)
- Impurity (%)
- : N/A (essential oil)
- Volatile Oil Content (%)
- : ≥70% 1,8-cineole
- Aflatoxin B1
- : N/A (essential oil)
- Aflatoxin Sum (B1+B2+G1+G2)
- : N/A (essential oil)
- Ochratoxin A
- : N/A (essential oil)
- Heavy Metals (As, Pb, Hg, Cd)
- : <10 ppm
Categories
Share this product :
Steam Distillation: Cardamom seeds are used for oil extraction. The seeds are crushed or ground and then subjected to steam distillation. The volatile compounds are carried by the steam, condensed, and separated to obtain cardamom oil.