Cinnamon Leaf

Physical State: : Liquid
Appearance / Color: : Yellow to brownish liquid
Odor: : Spicy cinnamon, clove-like
Taste: : Spicy, warm
Moisture Content (%): : <0.5%
pH: : N/A (essential oil)
Synonyms & Trade Names: : Cinnamon leaf oil; Cinnamomum verum leaf oil; Cinnamon EO (leaf)
Total Plate Count (TPC): : <1,000 CFU/g
Yeast & Mould: : <100 CFU/g
E. Coli: : Negative/25g
Coliform Bacteria: : <100 CFU/g
Salmonella: : Negative/25g
Shelf Life: : 24 months
Packaging Size: : 1 kg / 5 kg / 25 kg
Packaging Type: : Aluminum bottle / glass bottle
Storage Conditions: : Cool, dark; sealed; away from light and heat
Halal Certification: : Available
Kosher Certification: : Available
ISO / HACCP: : Yes
Food Grade / Regulatory Status: : Food/Cosmetic grade
Bulk Density: : N/A (essential oil)
Foreign Matter (%): : N/A (essential oil)
Total Ash (%): : N/A (essential oil)
Impurity (%): : N/A (essential oil)
Volatile Oil Content (%): : 100% (pure essential oil)
Aflatoxin B1: : N/A (essential oil)
Aflatoxin Sum (B1+B2+G1+G2): : N/A (essential oil)
Ochratoxin A: : N/A (essential oil)
Heavy Metals (As, Pb, Hg, Cd): : <10 ppm