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Cinnamon Leaf
- CAS Number
- 8007-80-5
- HS Code
- 3301.29.00
Basic Info
- Physical State
- Liquid
- Appearance / Color
- Yellow to brownish liquid
- Odor
- Spicy cinnamon, clove-like
- Taste
- Spicy, warm
- Moisture Content (%)
- <0.5%
- pH
- N/A (essential oil)
Categories
Steam Distillation: Cinnamon leaves are used for oil extraction. The leaves are subjected to steam distillation, similar to cinnamon bark oil. The volatile compounds are carried by the steam, condensed, and separated to obtain cinnamon leaf oil