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Cinnamon oil
- HS Code
- 3301.29.00
Basic Info
- Physical State
- Liquid
- Appearance / Color
- Clear to pale yellow liquid
- Odor
- Sweet, warm, spicy cinnamon
- Taste
- Characteristic spice taste
- Moisture Content (%)
- <0.5%
- pH
- N/A (essential oil)
Categories
Steam Distillation: Cinnamon bark is typically used for oil extraction. It is crushed and then subjected to steam distillation. The steam carries the volatile compounds of the cinnamon bark, which are then condensed into liquid form, separating water and oil. The oil is then collected.