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Clary Sage Oil

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Clary Sage Oil

HS Code: 3301.29.00

Basic Info

Physical State: Liquid
Appearance / Color: Clear to pale yellow liquid
Odor: Herbal, camphoraceous
Taste: Characteristic spice taste
Moisture Content (%): <0.5%
pH: N/A (essential oil)

Synonyms & Trade Names: Clary Sage Oil; Sage Oil essential oil
Total Plate Count (TPC): <1,000 CFU/g
Yeast & Mould: <100 CFU/g
E. Coli: Negative/25g
Coliform Bacteria: <100 CFU/g
Salmonella: Negative/25g
Shelf Life: 24 months
Packaging Size: 1 kg / 5 kg / 25 kg
Packaging Type: Aluminum bottle / HDPE drum
Storage Conditions: Cool, dark; sealed; below 25°C
Halal Certification: Available
Kosher Certification: Available
ISO / HACCP: Yes
Food Grade / Regulatory Status: Food/Cosmetic grade
Bulk Density: N/A (essential oil)
Foreign Matter (%): N/A (essential oil)
Total Ash (%): N/A (essential oil)
Impurity (%): N/A (essential oil)
Volatile Oil Content (%): ≥25% α/β-thujone
Aflatoxin B1: N/A (essential oil)
Aflatoxin Sum (B1+B2+G1+G2): N/A (essential oil)
Ochratoxin A: N/A (essential oil)
Heavy Metals (As, Pb, Hg, Cd): <10 ppm

Categories

Steam Distillation: Clary sage oil is obtained from the flowers and leaves of the clary sage plant (Salvia sclarea). The plant material is subjected to steam distillation, similar to other essential oils. The steam carries the aromatic compounds, which are then condensed and separated to obtain clary sage oil.