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Clove Oil

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Clove Oil

HS Code: 3301.22.00

Basic Info

Physical State: Liquid
Appearance / Color: Clear to pale yellow liquid
Odor: Strong, spicy, eugenol
Taste: Characteristic spice taste
Moisture Content (%): <0.5%
pH: N/A (essential oil)

Synonyms & Trade Names: Clove Oil; Clove Oil essential oil
Total Plate Count (TPC): <1,000 CFU/g
Yeast & Mould: <100 CFU/g
E. Coli: Negative/25g
Coliform Bacteria: <100 CFU/g
Salmonella: Negative/25g
Shelf Life: 24 months
Packaging Size: 1 kg / 5 kg / 25 kg
Packaging Type: Aluminum bottle / HDPE drum
Storage Conditions: Cool, dark; sealed; below 25°C
Halal Certification: Available
Kosher Certification: Available
ISO / HACCP: Yes
Food Grade / Regulatory Status: Food/Cosmetic grade
Bulk Density: N/A (essential oil)
Foreign Matter (%): N/A (essential oil)
Total Ash (%): N/A (essential oil)
Impurity (%): N/A (essential oil)
Volatile Oil Content (%): ≥80% eugenol
Aflatoxin B1: N/A (essential oil)
Aflatoxin Sum (B1+B2+G1+G2): N/A (essential oil)
Ochratoxin A: N/A (essential oil)
Heavy Metals (As, Pb, Hg, Cd): <10 ppm

Categories

Oral Care Personal Care

Clove oil is extracted from cloves, the aromatic flower buds of the clove tree (Syzygium aromaticum). The extraction method often involves steam distillation or solvent extraction.
Synthetic production of clove oil constituents like eugenol can involve starting with compounds like guaiacol and undergoing specific chemical reactions.