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L-Limonene
- CAS Number
- : 5989-27-5
- HS Code
- : 2902.19.00
Basic Info
- IUPAC Name
- : (4R)-1-methyl-4-(prop-1-en-2-yl)cyclohexene
- Molecular Formula
- : C10H16
- Molecular Weight (g/mol)
- : 136.2300
- Synonyms & Trade Names
- : L-Limonene; d-Limonene; (R)-(+)-Limonene; Citrus terpenes
- Purity / Assay (%)
- : 97% min
- Grade / Quality Level
- : Technical Grade
- Physical Form
- : Liquid
- Concentration
- : Pure substance
- Appearance / Color
- : Clear to slightly colored liquid
- Odor
- : Citrus
- Melting Point (°C)
- : -74.0000
- Boiling Point (°C)
- : 176
- Density (g/cm³)
- : 0.8400
- Solubility in Water
- : Insoluble
- Signal Word
- : Warning
- UN Number
- : 2052
- GHS Hazard Class
- : Flammable; Skin sensitizer; Aquatic hazard
- H-Statements
- : H226|H304|H315|H317|H410
- P-Statements
- : P210|P261|P272|P273|P280|P301+P330+P331
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 3
- Storage Conditions
- : Cool, dry; away from ignition; oxidizes in air
Categories
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L-Limonene is commonly extracted from citrus fruit peels, particularly oranges. The manufacturing process involves steam distillation or cold pressing of the peels to extract the essential oil. After extraction, the oil is typically separated, and L-Limonene is isolated through fractional distillation or other purification methods.