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Star Anise Oil
- HS Code
- : 3301.29.00
Basic Info
- Physical State
- : Liquid
- Appearance / Color
- : Clear to pale yellow liquid
- Odor
- : Sweet, anise
- Taste
- : Characteristic spice taste
- Moisture Content (%)
- : <0.5%
- pH
- : N/A (essential oil)
- Synonyms & Trade Names
- : Star Anise Oil; Star Anise Oil essential oil
- Total Plate Count (TPC)
- : <1,000 CFU/g
- Yeast & Mould
- : <100 CFU/g
- E. Coli
- : Negative/25g
- Coliform Bacteria
- : <100 CFU/g
- Salmonella
- : Negative/25g
- Shelf Life
- : 24 months
- Packaging Size
- : 1 kg / 5 kg / 25 kg
- Packaging Type
- : Aluminum bottle / HDPE drum
- Storage Conditions
- : Cool, dark; sealed; below 25°C
- Halal Certification
- : Available
- Kosher Certification
- : Available
- ISO / HACCP
- : Yes
- Food Grade / Regulatory Status
- : Food/Cosmetic grade
- Bulk Density
- : N/A (essential oil)
- Foreign Matter (%)
- : N/A (essential oil)
- Total Ash (%)
- : N/A (essential oil)
- Impurity (%)
- : N/A (essential oil)
- Volatile Oil Content (%)
- : ≥85% trans-anethole
- Aflatoxin B1
- : N/A (essential oil)
- Aflatoxin Sum (B1+B2+G1+G2)
- : N/A (essential oil)
- Ochratoxin A
- : N/A (essential oil)
- Heavy Metals (As, Pb, Hg, Cd)
- : <10 ppm
Categories
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Steam Distillation: Star anise fruits are used for oil extraction. The fruits are steam distilled to extract the volatile compounds, similar to other essential oils. The oil is separated from water and collected.