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Thyme Oil
- HS Code
- : 3301.29.00
Basic Info
- Physical State
- : Liquid
- Appearance / Color
- : Clear to pale yellow liquid
- Odor
- : Strong, herbal, phenolic
- Taste
- : Characteristic spice taste
- Moisture Content (%)
- : <0.5%
- pH
- : N/A (essential oil)
- Synonyms & Trade Names
- : Thyme Oil; Thyme Oil essential oil
- Total Plate Count (TPC)
- : <1,000 CFU/g
- Yeast & Mould
- : <100 CFU/g
- E. Coli
- : Negative/25g
- Coliform Bacteria
- : <100 CFU/g
- Salmonella
- : Negative/25g
- Shelf Life
- : 24 months
- Packaging Size
- : 1 kg / 5 kg / 25 kg
- Packaging Type
- : Aluminum bottle / HDPE drum
- Storage Conditions
- : Cool, dark; sealed; below 25°C
- Halal Certification
- : Available
- Kosher Certification
- : Available
- ISO / HACCP
- : Yes
- Food Grade / Regulatory Status
- : Food/Cosmetic grade
- Bulk Density
- : N/A (essential oil)
- Foreign Matter (%)
- : N/A (essential oil)
- Total Ash (%)
- : N/A (essential oil)
- Impurity (%)
- : N/A (essential oil)
- Volatile Oil Content (%)
- : ≥40% thymol
- Aflatoxin B1
- : N/A (essential oil)
- Aflatoxin Sum (B1+B2+G1+G2)
- : N/A (essential oil)
- Ochratoxin A
- : N/A (essential oil)
- Heavy Metals (As, Pb, Hg, Cd)
- : <10 ppm
Categories
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Thyme oil is primarily extracted using steam distillation from the leaves and flowering tops of the thyme plant. The process involves passing steam through the plant material, capturing the volatile compounds, and then condensing the mixture to obtain thyme oil.