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Turmeric Oil

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Turmeric Oil

HS Code: 3301.29.00

Basic Info

Physical State: Liquid
Appearance / Color: Clear to pale yellow liquid
Odor: Earthy, spicy
Taste: Characteristic spice taste
Moisture Content (%): <0.5%
pH: N/A (essential oil)

Synonyms & Trade Names: Turmeric Oil; Turmeric Oil essential oil
Total Plate Count (TPC): <1,000 CFU/g
Yeast & Mould: <100 CFU/g
E. Coli: Negative/25g
Coliform Bacteria: <100 CFU/g
Salmonella: Negative/25g
Shelf Life: 24 months
Packaging Size: 1 kg / 5 kg / 25 kg
Packaging Type: Aluminum bottle / HDPE drum
Storage Conditions: Cool, dark; sealed; below 25°C
Halal Certification: Available
Kosher Certification: Available
ISO / HACCP: Yes
Food Grade / Regulatory Status: Food/Cosmetic grade
Bulk Density: N/A (essential oil)
Foreign Matter (%): N/A (essential oil)
Total Ash (%): N/A (essential oil)
Impurity (%): N/A (essential oil)
Volatile Oil Content (%): ≥25% ar-turmerone
Aflatoxin B1: N/A (essential oil)
Aflatoxin Sum (B1+B2+G1+G2): N/A (essential oil)
Ochratoxin A: N/A (essential oil)
Heavy Metals (As, Pb, Hg, Cd): <10 ppm

Categories

Home Care Personal Care

Steam distillation is commonly used for extracting turmeric oil from the rhizomes (roots) of the turmeric plant. The rhizomes are chopped or crushed and then subjected to steam distillation. The steam carries the volatile compounds of the turmeric, which are then condensed and separated to obtain the essential oil.